Providing a feather in the cap for food ingredients
Ingredients Insight - Novembre 2015
Pickering emulsions stabilized by polysaccharide nanocrystals for controlled release applications
5th International Colloids Conference - Juin 2015
Microencapsulation as an innovative tool to enhance the functions and properties of bioactive ingredients
Agro FOOD Industry Hi Tech - March/April 2015
Microencapsulation by interfacial polymerisation: membrane formation and structure
Journal of Microencapsulation - Septembre 2014
Interfacial polymerization versus cross-linking microencapsulation
BRG News - Mars 2013
Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies
JAFC - Octobre 2012
Selection of coating materials for stabilization of probiotic micro-organisms
BRG News - Mars/Avril 2011